


get fat yo!

palermo slice
garden state salad w/ baby spinach, grilled onion, artichoke hearts, cherry tomatoes, blackberries and crumbled bacon w/ a white balsamic vinegarette
summer braised short ribs over diable mashed potatoes w/ asian saki infused glaze and sauteed vegetables
zolo reserve 2006(?) malbec
dessert: lamb gyro and champagne kola
tomato and mozzarella stack with marinated portabello mushroom, basil, and arugula topped w/ duo of yellow and red pepper aioli
crab napoleon - wonton crisp layered with crab salad and topped with avacado creme fraiche
2 cochinita pibils: pulled pork, shredded cabbage, habanero pickled onions, jalapeno
1 papa, nopales y chorizo: chorizo sausage, potatoes, cactus, salsa verde

(not pictured) a very nice beaujolais - brouilly cheateau des tour 2007
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