spring onion potato soup (or some kind of walnut soup)
butternut squash ravioli topped with a port wine reduction and goat cheese fondue drizzle
hudson valley free range duck breast w/ macadamia nut crust over goat cheese mashed potatoes and grilled asparagus
bread pudding with coconut ice cream
red wine: auburn road good karma 2007a light dry red blend of sangiovese and merlot. wonderful hints of cherry
@
labrador lounge
and
auburn road vineyards
and i do realize that the lighting in this spot is just slightly better than a cave in lascaux circa the paleolithic era
No comments:
Post a Comment