Monday, May 24, 2010

Post-Fest Dinner

mulligatawny

garden state salad w/ baby spinach, grilled onion, artichoke hearts, cherry tomatoes, blackberries and crumbled bacon w/ a white balsamic vinegarette

summer braised short ribs over diable mashed potatoes w/ asian saki infused glaze and sauteed vegetables

zolo reserve 2006(?) malbec
@
labrador lounge

and yes i know the pictures keep getting worse and worse from this spot


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