tomato and mozzarella stack with marinated portabello mushroom, basil, and arugula topped w/ duo of yellow and red pepper aioli
crab napoleon - wonton crisp layered with crab salad and topped with avacado creme fraiche(do not want ever again)
get fat yo!
tomato and mozzarella stack with marinated portabello mushroom, basil, and arugula topped w/ duo of yellow and red pepper aioli
crab napoleon - wonton crisp layered with crab salad and topped with avacado creme fraiche
where'd you grub these delights
ReplyDeletelabrador lounge
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